Tea Frappe from “The Green Witch: A Modern Woman’s Herbal” by Barbara Griggs
Pour 900ml/1 1/2 pints of boiling water over 4 tsp of China Tea. Strain it off after 5 minutes, let it cool and add 4 tsp of sugar and 2 tbsp of freshily squeezed Lemon juice. Freeze to a mush. Serve with a sprig of Mint.